Assistant Restaurant Manager - Liberté

Job description

Liberté is a French brasserie that fuses the classical beauty and technique of a French Brasserie with modern, innovative thinking. It takes the modern French brasserie and further reimagines the experience through innovation and a fresh female energy, bringing creativity and a new perspective to life.

As an Assistant Restaurant Manager, you will be responsible to assist the Restaurant General Manager in managing the restaurant as an independent profit center by managing the daily operations of the restaurant ensuring compliance with company standards in all areas of operation and delivering the highest quality products and services to each customer.

Desired profile

Qualifications :

A potential candidate will ideally:

·  Have a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
·  Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Please note that due to government restrictions, candidates who are currently residing in Kuwait on a transferable work visa will only be considered.