Assistant Director of Food & Beverage

Job description

Grand Hyatt Tokyo is seeking an "Assistant Director of Food & Beverage".

Scope and General Purpose of Job :

To function as the Assistant Business Manager and Assistant Marketing Specialists

for the Food & Beverage Department, to ensure that western outlets operates

successfully, in accordance with the standard of the hotel and are individually profitable.

· Assist in annual budget preparation and expense management activities
· Analyze expenditures and revenues and accordingly develop profit and loss statement for management

Desired profile

Qualifications :

F&B Assistant Director of equivalent experiences in 5 star hotels