Assistant Director of F&B

Job description

You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, while meeting employee, guest, and owner expectations To function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Desired profile

Qualifications :

·  Proven leadership skills within a luxury setting, ideally in hotels.
·  Fine dining leadership experience
·  Experience implementing new F&B concepts
·  Must possess high energy, an entrepreneurial spirit, and be a motivational leader.
·  Clear, concise written and verbal communication skills in English.
·  A Hotel/Hospitality degree is an asset.
·  Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
·  Good operational, administrative, and interpersonal skills are a must, and banqueting experience an asset.