F&B Manager

Job description

Our hotel: 136 rooms for fun hunters

Your Mission

A true conductor of food and bar operation, your tasks will be:

Lead F&B team by attracting, recruiting, training and appraising talented personnel

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service

Design exceptional menus, purchase goods and continuously make necessary improvements

Comply with all health and safety local regulations

We offer:

• Paid Bank Holidays, and schedule exemption (worth 25% of monthly wadge) paid monthly
• Meal allowance paid monthly trough ticket meal card
• Reimbursement of travel pass
• Good command of Portuguese and English languages
• Language knowledge allowance - 50€ per language
• Health & dental insurance
• Access to a network of discounts in hotels stays and restaurants
• Annual bonus up to 8% annual salary, according to targets met

Desired profile

Your profile :

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded

We are part of HIVELY HOSPITALITY. With 15 brands, 80 hotels in France and Europe, with more than 60 roles in hospitality, Food& Beverage and Well Being, HIVELY HOSPITALTIY offers diverse opportunities and career evolution! Only one pre start requisition: Motivation!