Pastry Chef de Partie (Fixed Term Contract)
New Manchester (Borough of Wigan) Marketing
Job description
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
Please note this is a fixed-term contract to run until 16th March 2025
A WORLD OF REWARDS
· Yearly rate of £27292
· Chef whites provided and laundered
· Smart uniform provided and laundered
· Free and healthy meals when on duty
· Complimentary access to wellness facilities , featuring a pool, gym, sauna and steam room
· Team events and initiatives such as cinema visits or staff parties, team treats and wellness days
· Grow your Career
· Personal Development programmes designed to support you at every step of your career
· A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
· Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
· Team Member Referral Program
· Peoples pension with employers contribution
· High street discounts: with Perks at Work
· Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
· Discounted dental and health cover
· Guest Experience Day after successfully passing probation
A Pastry Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
· Assist running the pastry section of the kitchen
· Ensure excellent quality throughout the dessert offerings
· Bring creativity to the pastry offerings
· Supervise and coordinate all pastry and dessert preparation and presentation
· Plan production to facilitate daily requirements
· Develop appropriate seasonal menu offerings
· Manage food cost controls to contribute to Food and Beverage revenue
· Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?
· A minimum of 2 years as a Pastry Chef with high volume food production
· Approaches pastry in a creative way
· Strong supervisory skills
· A current, valid, and relevant trade qualification (proof may be required)
· Positive attitude
· Good communication skills
· Committed to delivering a high level of customer service
· Excellent grooming standards
· Excellent planning and organising skills
· Dedicated to the delivery of exceptional service and continuous improvement
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
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