Outlet Hostess-餐厅领位（中/西/日/大堂吧）-Hilton Shanghai Fengxian
Shanghai, CHINA Hotels - Restaurants
Job description
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Outlet Hostess meets and greets all guests as they enter and leave the All-Day Dining Restaurant while controlling the cashiering duties for the restaurant. This role is also expected to assist with and ensure that all guests receive optimum service of food and beverages in accordance with the standards, policies and procedures of this hotel and Hilton.
What will I be doing?
As the Outlet Hostess, you will be responsible for performing the following tasks to the highest standards:
• Confidently know the food and beverage menu contents and explain them in detail to guests.
• Understand dietary requirements and offer appropriate suggestions.
• Correctly label buffet dishes.
• Keep buffet areas clean at all times.
• Complete TBS checklists on product knowledge.
• Make suggestions on the menu that might suit guests of different nationalities.
• Familiarize with menu items of all other outlets to recommend guests to other outlets.
• Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
• Undertake steps to ensure that the cashiers’ desk is ready and set for service.
• Check reservations with the Supervisor / Manager and confirm any large bookings for the next service period.
• Assist Bar Attendants and kitchen staff where required and carry out any reasonable duties requested by the Supervisor / Manager.
• Complete the TBS checklist on preparing the restaurant for service.
• Greet guests with smiles and offer assistance with coats, bags, etc., introducing yourself.
• Escort guests to a table and ask if they would prefer a smoking or non-smoking table.
• Greet all guests who walk past your outlet and offer them menus to view when appropriate.
• Offer the newspapers to all breakfast guests and any single diners.
• Ensure that all service procedures are carried out to the standards required.
• Accommodate any guest request or offer appropriate alternatives.
• Take personal responsibility for the service experience of all guests in your designated area.
• Follow-up on any guest questions or queries immediately, and if you don’t have the answer, check with your Supervisor / Manager.
• When passing by guest tables, check if they require service.
• Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section.
• Make sure that all areas are cleaned and maintained in accordance with operating procedures.
• Positively end the guests experience by checking on their satisfaction.
• Assist with guests’ coats and bags as they leave, thanking all guests and wishing them a pleasant day.
• Understand relevant OH&S legislations and their implications on the operation of the department.
• Ensure that safe and healthy working practices are observed throughout the service.
• Report any accidents / incidents to the Supervisor / Manager.
• Ensure that the Food & Beverage mission is established and instilled in you and all team members.
• Carry out any other reasonable duties and responsibilities as assigned.
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
希尔顿在全球 100 多个国家和地区拥有数以千计的酒店，提供无数令人愉悦的机会。 从敞开的大门到热情的微笑，再到与众不同的体验，我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括：华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。
如果您热衷全球旅行对世界的影响，您可能就是我们正在寻找的希尔顿团队成员。 因为在希尔顿酒店，我们永远不会忘记我们在这里的原因：使我们的客人，团队成员和业主都满意。
本职位是在餐厅的入口迎接问候客人，并兼管餐厅的收银工作。保证客人享受到符合国际希尔顿酒店优质服务标准的服务。
我的具体职责是什么?
作为餐厅领位，您将应以最高标准完成以下任务：
• 熟悉掌握菜单及饮料单上的内容，并可以向客人做出详细解释。了解健康食品的要求，可以提出适当的建议。
• 熟悉自助餐台上的食品。
• 保持自助餐台清洁。
• 能够达到TBS产品知识要求。
• 根据客人不同的国籍，推荐相应的食品。
• 熟悉饭店其他餐厅菜单上的食品，并向客人推荐。
• 遵守服务程序，保证餐厅符合早餐、午餐及晚餐的服务标准。其中包括与厨师交流餐厅预定的详细情况。
• 检查收银设备的准备工作。
• 与主管或经理检查预定，并确认人数较多的预定。
• 保证所有用具的清洁，并为客人进入餐厅做准备。
• 在必要的时候协助酒吧及厨房的同事，并完成经理交予的任务。
• 在餐厅备餐的过程中严格遵守TBS服务标准。
• 对经过的客人问候并提供菜单和抱以微笑。
• 微笑服务，协助客人就座，储存外套或背包，并作自我介绍。
• 为客人引位，并询问客人希望就座于吸烟区或非吸烟区。
• 提供报纸给所有用早餐的客人或独自用餐的客人。
• 确保所有服务都符合标准。
• 满足客人要求，如果不能满足，提供客人另外的选择。
• 在对所有客人的服务中尽到职责。
• 满足客人的各项要求，如不能马上答复客人，请与经理联系。
• 经过餐桌时需要确认客人是否有任何需要。
• 在客人进入或离开餐厅是都抱以微笑与问候，无论其是否在自己的服务区内。
• 严格执行服务程序，确保所有服务设施的清洁与完备。
• 在客人用餐接近尾声的时候，询问客人对用餐是否满意。
• 鼓励客人填写意见调查表。
• 帮客人取会外套及背包。
• 感谢客人的光临并祝愉快。
• 在服务过程中确保严格遵守卫生及安全守则。
• 向上一级主管或经理汇报发生的任何事故。
• 餐饮部的工作使命在所有员工当中被建立并贯彻。
• 如有必要，该部门有权更改或补充该职位描述。
• 完成任何其他合理的职责和被指派的职责。
What are we looking for?
An Outlet Hostess serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
• Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
• 2-4 years managerial position in a 4 / 5-star category hotel.
• Good English skills, both written and verbal to meet business needs.
• Strong leadership and training skills.
• Outgoing personality and willing to work for long hours.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
我们寻找什么样的人才?
希尔顿餐厅领位职位始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准:
• 具有积极合作的精神，以热心的态度对待所有的工作， 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。
• 具有极强的应变能力，灵活反应并以积极的态面对需求更改的事情，包括任何工作要求的改变的。
• 具有较强的团队精神，通过合作及对同事工作的支持达到团队的共同目标。
• 二至四年在四/五星级酒店的相关管理经验。
• 良好的英语口译及书写能力。
• 领导技能及培训技巧。
• 外向性格、可以长时间的工作。
服务于希尔顿将会如何?
希尔顿全球是国际最具知名度的酒店管理公司之一，其下品牌包括从豪华的全面服务酒店，度假村到公寓式酒店以及中端酒店等。近一个世纪，希尔顿全球致力于通过全球品牌. 延续为全球客户提供优质服务的传统，坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景 “让世界充满阳光，让大家都感受到热情的温暖，提供与众不同的卓越体验，让每位宾客在每家酒店的每次住宿都倍感满意” 团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时，我们惊人的团队成员是希尔顿的核心所在！