Kitchen Administrator

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!-  No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”.

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s history with every bite.

 

Salary: £29,975 a year + Service Charge 

A WORLD OF REWARDS

·  Smart uniform provided and laundered
·  Free and healthy meals when on duty
·  Grow your Career!
·  Personal Development programmes designed to support you at every step of your career
·  A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
·  Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
·  Team Member Referral Program
·  High street discounts: with Perks at Work
·  Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
·  Discounted dental and health cover
·  Modern and inclusive Team Member’s areas

   

  What will I be doing?

·  Carry out daily administrative activities of the Executive Head Chef & Kitchen team while adhering to Hilton Standards, policies and procedures
·  Liaising with suppliers and maintaining positive relationships
·  Provide daily support to the Executive Head Chef 
·  Plan, organise and track all kitchen team members Training
·  Provide Support to chefs with ordering, food cost
·  Provide support to chefs on birch street system
·  Manage weekly function sheets via Delphi
·  Provide support with all HR processes 
·  Assist chef in menu recipe development on kitchen cut
·  Reporting maintenance tasks via synergy
·  Ensure all communications, particularly relating to owners, guests and the Corporate office are handled promptly and professionally
·  Receive and distribute mail
·  Ensure outgoing mail is dispatched in a timely manner
·  Provide minutes to Kitchen Team Meetings and compile management reports in a timely and accurate manner if necessary
·  Identify and build internal and external relationships
·  Attend hotel operational meetings as and when required 

 

 

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

 

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