Commis II - Banquet Chinese

Job description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

A Commis II – Banquet Chinese assists in the preparation and cooking of high-quality Chinese cuisine for banquet events, ensuring consistency, flavour, and presentation meet hotel standards. This role supports senior chefs, maintains kitchen hygiene, and contributes to smooth banquet operations in a fast-paced environment.

What will I be doing? 

As the Commis II – Banquet Chinese, you will be responsible for performing the following tasks to the highest standards: 

·  Follow standard recipes and presentation guidelines for consistency and quality.
·  Maintain the freshness and authenticity of Chinese ingredients and cooking techniques.
·  Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. 
·  Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. 
·  Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. 
·  Maintain all HACCP aspects within the hotel’s operation.  
·  Use all equipment, tools and machines appropriately. 
·  Work on off-site events when tasked. 
·  Assist in inventory taking. 
·  Effectively respond to every guest’s feedback. 
·  Maintain at all times a professional and positive attitude towards team members and supervisors. 
·  Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. 
·  Attend and actively participate in all training sessions. 
·  Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. 
·  Carry out any other reasonable duties and responsibilities as assigned. 
·  The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 

What are we looking for? 

A Commis II – Banquet Chinese serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

·  Junior Middle School graduate or above.  
·  Previous experience in a Chinese banquet kitchen or restaurant is preferred.
·  Possess a valid health certificate. 
·  Good knowledge of Western or Chinese cuisine. 
·  Able to work with and consume all products and ingredients. 
·  Work well in stressful situations, remain calm under pressure and able to solve problems. 
·  Technical education in hospitality or culinary school preferred. 
·  Knowledge in HACCP preferred. 
·  Good command in English, both verbal and written to meet business needs, preferred. 

 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!