Assistant Restaurant Manager

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. 

A WORLD OF REWARDS

·  Yearly Salary ranging from 30,000 to 33,000 plus service charge 
·  Free, healthy and high quality meals when on duty
·  Grow your Career!
·  Personal Development programmes designed to support you at every step of your career
·  A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
·  Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
·  Team Member Referral Program
·  Discounted dental and health cover
·  High street discounts: with Perks at Work
·  Discounted car park
·  Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
·  Modern and inclusive Team Member’s areas

 

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

What will I be doing?

·  Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
·  Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
·  Ensure Team Members maximize all sales opportunities
·  Ensure Team Members consistently maintain brand standards and high levels of customer service
·  Handle all customer inquiries in an appropriate and professional manner
·  Accurately manage all transactions during service
·  Manage Team Member schedules, stock, and wastage levels

 

What are we looking for?

·  Previous experience in organizing food and beverage service in a range of outlets
·  Experience in supervising a team
·  Ability to demonstrate delegation skills
·  Flexibility to respond quickly and positively to a range of work situations
·  A passion for developing others to be part of a winning team

 

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels -  Hilton Brands | Global Hospitality Company