Q&FS Coordinator
Batley (West Yorkshire) Bachelor's Degree Design / Civil engineering / Industrial engineering
Job description
Location
Batley, West Yorkshire
· Salary
£ 19000 - £ 21000 / Year
· Category
Industrial & Manufacturing and Production - Food, Drink & Tobacco
· Job type
Contractor
· Industry
Industrial and Manufacturing
· External Reference
10072018
Key Responsabilities
· Support the Q&FS Gap Analysis and implement the actions and processes required to close gaps.
· Required to support Central Q&FS in a full gap analysis of Q&FS standards applicable to the THO IC
· Key support for the closure of the identified gaps
· key driver to help build the strategy of the THO IC from a Q&FS requirement perspective
· Continue to build the HACCP Program
· Train & mentor the HACCP team members
· Communicate changes in the HACCP program to the user groups - this will require building highly collaborative relationships across team functions / site functions
· Updating flow diagrams, running risk assessments etc. While the HACCP program is being built it will need to be continuously updated
· Managing the co-ordination of theTHOICpre-requisite programs including;
· Monitor and maintain the service and calibration of all IC equipment
· Training and induction programs for new associates
· Communicating changes to the user groupswhenHACCP controls and changesinWoW occur intheIC
· Support the validation and risk assessments of new products and processes that the user group may bring in (e.g. new technology from the GIC)
· Maintenance of the Q&FS Program to be deployed including:
· System Design & Implementation
· Inputs for the THO IC Controls into the MRA's for raw materials (and to support the MRA/MQM process)
· This will be a large proportion of the 'maintenance' part of the role
· Collaboration with the developer to understand the MRA risks for the IC, to include hygiene risks & mitigations.
· Co-ordination of the hold and release of finished product and raw materials used for trials.
· Interfacing with the site teams in relation to the programs that are shared across the BIR site and the THO IC.
· Leading internal audits for the THO IC for the Q&FS and Safety related audits
· Creating new / movingexistingIC procedures onto NEXUS document control, and helping to design and implementthesharepoint site where they will be stored for the user group.
· Review & approval of concessions for IC
· Managing & reporting CAPA's and their implementation in the IC
IC Q&FS knowledge expert to support the evolution of the facility.
Scope
· Support the Q&FS Gap Analysis and implement the actions and processes required to close gaps.
· Continue to build the HACCP Program
· Maintenance of the Q&FS Program to be deployed
· System Design & Implementation
Job Specification / qualifications
· Education & Professional Qualification
· Bachelor of Science - Food Technology or Food Safety preferred.
· Knowledge/Experience
· Minimum 2yrs in a FMCG / Factory environment
· Experience and formal training in Level 1 internal audits
· Experience in facilitating training
· HACCP trained to Level 3 preferred
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