Chefs required Sr & Jr - immediate start.

Job description

  Location
Galway, Cork
·  Category
Accountancy & Finance - AAT
·  Job type
Permanent
·  Industry
Hospitality, Tourism and Travel
·  External Reference
JN-052018-7642

On Behalf of our Client, We are looking for an enthusiastic,

-Head chef

-Chef de Partie

-Commis Chef

-Sous Chef

-Pastry Chef

For an immediate start!

The ideal candidate for this position will be someone with a passion for food and who is keen for a new challenge.

Responsibilities and duties:

- Support the preparation and presentation of dishes

-Follow and monitor the food budget/costing established together with the owner

-Ensure safety and sanitation practices in the kitchen

-Keep up with industry trends and regularly create new recipes for specials

Qualifications and Skills:

-Associate Degree in Culinary Arts preferred

-At least 2 years experience in a busy kitchen preferred

-Excellent communication and organisation skills

-Able to work in a fast-paced environment

-Dedicated to food quality and control

-Strong knowledge of proper food handling and sanitation standard (HACCP Level 3 trained)

-Fluent English

-A positive attitude

Please contact for more information. Or contact the branch on 0214273830

Adecco Ireland is acting as an Employment Agency in relation to this vacancy.