Teppan-yaki Junior Sous Chef

Job description

Company Description

Fairmont Tokyo open on July 1, 2025

Job Description

We are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. As a key member of our kitchen staff, you will assist in creating unforgettable dining experiences for our guests through your expertise in teppanyaki-style cooking and leadership skills.

·  Assist the Head Chef and Sous Chef in overseeing daily kitchen operations, focusing on the teppanyaki station
·  Prepare and cook a variety of dishes using teppanyaki techniques, ensuring high-quality presentation and taste
·  Maintain cleanliness and organization of the teppanyaki cooking area
·  Train and mentor junior chefs in teppanyaki cooking methods and techniques
·  Collaborate with the culinary team to develop new menu items and seasonal specials
·  Ensure compliance with food safety and sanitation standards
·  Assist in inventory management and ordering of ingredients
·  Participate in menu planning and cost control measures
·  Provide excellent customer service by interacting with guests during teppanyaki performances

Qualifications

·  Culinary degree or diploma from a recognized institution
·  Minimum 3-5 years of experience in teppanyaki cooking, preferably in a high-end restaurant or luxury hotel setting
·  Strong knife skills and proficiency in teppanyaki cooking techniques
·  In-depth knowledge of Japanese cuisine, ingredients, and culinary traditions
·  Current food safety and sanitation certification (e.g., ServSafe)
·  Excellent communication and teamwork skills
·  Ability to work efficiently in a fast-paced environment
·  Physical stamina to stand for extended periods and work in a hot kitchen
·  Strong leadership and mentoring abilities
·  Fluency in English; Japanese language skills are highly desirable
·  Work permission is Japan is necessary
·  Previous experience as a sous chef or in a leadership role is preferred
·  Passion for culinary innovation and commitment to delivering exceptional dining experiences