Team Leader Stewarding

Job description

Company Description

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Job Description

·  Lead and supervise the stewarding team, ensuring smooth operations in the kitchen and back-of-house areas.
·  Maintain high standards of cleanliness and hygiene, following health and safety regulations.
·  Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils.
·  Ensure that all waste and recyclables are disposed of properly and efficiently.
·  Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.
·  Train and develop the stewarding team, fostering a culture of teamwork, accountability, and excellence.
·  Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard.
·  Collaborate with other departments, including the culinary team, to support efficient kitchen operations.
·  Report maintenance or safety issues promptly to the relevant departments.
·  Assist in inventory management and stock control of cleaning supplies.

Qualifications

·  Previous experience in a similar role within a hotel or hospitality environment.
·  Strong leadership and team management skills, with experience leading a team in a fast-paced environment.
·  Knowledge of health, safety, and hygiene regulations in a kitchen environment.
·  Ability to work independently during the night shift with excellent time management and organizational skills.
·  Good communication skills and the ability to work well with different departments.
·  Ability to handle physical tasks, including lifting and standing for long periods.
·  A positive attitude and commitment to maintaining high standards of cleanliness and efficiency.