Team Leader KST

Job description

Key tasks

Ensure that following areas are clean at all times: kitchen, pantry, specified back house area, service lift, steward stores, main dish wash area, steward counter etc.
Ensure that the stewards are maintaining the correct procedures of disposing, handling, cleaning etc.
Ensure that crockery, cutlery, glassware and hollowware are maintained as per the standards.
Ensure that cleanliness, orderliness, sanitation of all the specified areas as per standards.
Ensures that Hygiene and safety measures are followed at all times.
Assist the Stewarding Manager to manage and direct the daily activities of the personnel in the department.
Train and instruct employees in accordance with Company Policy.
Ensure that all the personnel in the department are well groomed.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)
Hindi (Primary tongue)

Essential and optional requirements

Proactive and highly organized
High Integrity and Honesty
Service orientation and committed to excellence
Display high level of flexibility, initiative, sincerity and Team Work

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