Tamayyaz – Hot Kitchen Commis 1 – Saudis Only

Job description

Company Description

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

Job Description

·  To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
·  Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools
·  Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine
·  Use all kinds of knifes and its designated cutting board
·  Cut, carve, mince and trim Meats and Poultry (Hot, Cold)
·  Boil, Blanch, Steam, Simmer, and poach food materials
·  Sauté and Deep-Fry Food items (Hot, Cold)
·  Prepare and Use Breading and Batters (Bakery, Pastry only)
·  To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
·  To maintain proper rotation of product in all chillers to minimize wastage/spoilage
·  Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
·  To have full knowledge of all menu items, daily features and promotions
·  Test all preparations before they leave the bakery to insure highest quality at all times
·  To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
·  To follow kitchen policies, procedures and service standards
·  To follow all safety and sanitation policies when handling food and beverage
·  Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
·  Promote teamwork and morale within the kitchen and with all other departments.
·  Other duties as assigned

Qualifications

·  Tamayyaz Program is for Saudi Nationals Only.
·  Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
·  Basic English skills are a must.
·  Strong passion for the Hospitality Field.
·  Excellent interpersonal and communication skills.
·  Is a team player that contributes to and proactively assists co-workers.
·  Ability to work a flexible roster depending on departmental needs.
·  Ability to focus attention on guest needs, always remaining calm and courteous.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.