Breakfast - Chef de Partie

Job description

Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

As Breakfast Chef de Partie , you will take charge of the breakfast service, ensuring high standards of presentation, quality, and guest satisfaction. You will be responsible for managing your section, preparing a range of hot and cold breakfast dishes, and contributing to the overall guest experience in a calm, efficient, and professional manner.

Key Responsibilities: 

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Oversee and manage the breakfast section, ensuring timely preparation and presentation of all dishes.

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Ensure all dishes meet Sofitel's quality and brand standards.

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Maintain cleanliness, organisation, and compliance with health and safety regulations at all times.

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Work closely with the Sous Chef and other departments to ensure a seamless breakfast service.

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Assist in menu development, especially with regard to seasonal and dietary-specific offerings.

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Train and support junior kitchen staff during breakfast shifts.

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Manage stock control for the breakfast section, ensuring proper rotation and minimal waste.

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Maintain communication with front-of-house staff to ensure guest needs and special requests are met.

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Uphold the brand promise of Sofitel, delivering service with elegance, warmth, and attention to detail.

Qualifications

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Proven experience as a Chef de Partie or Demi Chef within a luxury hotel or high-end restaurant, preferably with experience in breakfast service.

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Strong understanding of food safety, hygiene, and HACCP regulations.

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Passion for quality food and exceptional presentation.

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Ability to work early morning shifts, weekends, and holidays as required.

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Calm, professional, and efficient under pressure.

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A team player with excellent time management and organisational skills.

Additional Information

Discover a world of unparalleled perks tailored just for you:

·  Competitive compensation package, including service charge and annual bonus of £1.300,00 per year.
·  Employee Benefit Card – Discounted rates at Accor properties worldwide.
·  Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
·  Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
·  Complimentary Meals While on Duty.
·  Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
·  Be Part of the Largest Hospitality Group in Europe.
·  Exceptional Training and Development Opportunities through Apprenticeship Program.
·  Global Growth Opportunities.
·  Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
·  Make a Difference with Corporate Social Responsibility and be a part of positive change.
·  Social Events and Activities.

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

Let your passion shine, visit  careers.accor.com