Banquet Supervisor - Saudis Only

Job description

Company Description

What is Tamayyaz Program?

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

Job Description

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail, strong leadership skills, and a commitment to excellence.

·  Meticulously oversee the setup of function rooms, ensuring strict adherence to Banquet Event Orders.
·  Rigorously verify all pre-requisitions for functions, guaranteeing readiness for timely setup.
·  Establish and maintain close coordination with the Chef, demonstrating a comprehensive understanding of event menus.
·  Diligently supervise and uphold service standards throughout banquet operations.
·  Systematically monitor banquet service operating equipment, ensuring optimal inventory levels for uninterrupted operations.
·  Efficiently manage the requisition process for items requiring replacement.
·  Mandatory attendance and active participation in all management-assigned meetings and training sessions.
·  Enforce stringent safety and cleanliness protocols in all service and storage areas, ensuring proper security measures are in place.

Qualifications

·  Exceptional interpersonal and communication skills, with a demonstrated ability to interact professionally with clients, staff, and management.
·  Meticulous attention to detail and an unwavering commitment to service excellence, as evidenced by a track record of successful event execution.
·  Proven ability to perform effectively under high-pressure situations, maintaining composure and efficiency in a fast-paced environment.
·  Strong leadership skills with the capacity to supervise and motivate a team to uphold rigorous service standards.
·  Demonstrated proficiency in event planning and coordination, including experience with Banquet Event Orders and menu management.
·  Thorough understanding of safety protocols and cleanliness standards in food service and hospitality environments.
·  Excellent time management and organizational skills, with the ability to manage multiple events simultaneously.
·  Willingness to attend and actively contribute to all required meetings and training sessions, demonstrating a commitment to continuous professional development.
·  Minimum of 3 years of experience in a similar role within the hospitality or event management industry is required.
·  A relevant degree in Hospitality Management, Event Planning, or a related field is preferred.