Receiving Clerk
Dubai, UNITED ARAB EMIRATES Hotels - Restaurants
Job description
Company Description
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.
Job Description
· Respect the policies and procedures implemented on the process of receiving.
· Support and encourage the objective of cost control and maintain traces for audit.
· Maintain records for municipality and local authority requirements.
· Posting/Feeding all the invoices and Credit Notes in Purchasing System.
· Scanning all invoices along with Purchase order and Receiving Records on daily basis.
· Update the purchasing manager and the Executive Chef on rejected deliveries, short supplies and non-supply of products for alternative actions.
· Ensure the quality, quantity; prices and self-life of the incoming supplies are according to the purchase orders.
· Where appropriate obtain specialist opinion on the quality of the supply from department concern.
· Secure the product received on behalf of the hotel and arranged deliver to them to respective department or stores without delays.
· Documentation of hotel properties returned, send out for repairs and refilling etc.; and follow-up on their return.
· Update the accounts payable with all supporting at the end of the day.
· Maintain updated documents related to supplies on order in fine and in the inventory system.
· Assist the Cost Controller for month-end inventories and their reconciliations.
· Assist the Cost Controller in administration of the Inventory system.
· You will adhere to Hotel’s Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met.
· Maintain high standard of hygiene and cleanliness in receiving and store areas.
· Other tasks as assigned.
Qualifications
· Past experience in similar role in a hotel.
· Bachelor degree required
· Basic Knowledge of MS Excel and MS Word.
· Excellent communication and negotiation skills
· Excellent English.