Sous Chef- Oriental

Job description

Company Description

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
 

Job Description

We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Oriental, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations.

·  Assist the Executive Chef in overseeing the Oriental kitchen, ensuring high-quality food preparation and presentation
·  Develop and implement new menu items, focusing on authentic and innovative Oriental dishes
·  Manage and train kitchen staff, fostering a collaborative and efficient work environment
·  Ensure compliance with food safety and sanitation standards
·  Assist in inventory management, cost control, and budget planning
·  Collaborate with other departments to maintain smooth kitchen operations
·  Participate in menu planning, food presentation, and quality control
·  Step in for the Executive Chef when necessary, managing overall kitchen operations

Qualifications

·  Culinary degree or diploma from a recognized institution
·  Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels
·  Extensive knowledge of Oriental cuisines, including Chinese, Japanese, Thai, and other Asian culinary traditions
·  Advanced skills in Oriental cooking techniques, flavor profiles, and presentation
·  Strong leadership and team management abilities
·  Excellent organizational and time management skills
·  Proficiency in menu planning, recipe development, and food cost control
·  In-depth understanding of food safety and sanitation practices
·  Current food safety certification
·  Ability to work in a fast-paced, high-pressure environment
·  Excellent communication skills in English; knowledge of Arabic is a plus
·  Flexibility to work various shifts, including weekends and holidays