Sous Chef de cuisine

Job description

Company Description

Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia.

With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9 meeting & conference venues hosting up to 5.000 delegates, and the relaxing Fit & Spa, the hotel is ideal for business & leisure travelers with its pop-art interior design.

Job Description

What you will be doing:

·  Behaves and acts in an exemplary fashion, embodying the brand mindset
·  Helps the Chef De Cuisine in all his/her duties
·  Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests
·  Helps his/her Staff  improve their skills and provides support for career development
·  Manages his/her team to the highest level
·  Is responsible for food hygiene, safety and quality in section 
·  Participates in investment decisions for the kitchen

Qualifications

·  Minimum 1-2 years previous experience within similar role as Sous Chef
·  Good communications skills, both written and verbal in Bahasa Indonesia and English
·  Good knowledge of F&B service operation 
·  Working experience in 5* hotel operation is highly regarded

Additional Information

·  Employee benefit card offering discounted rates in Accor worldwide
·  Learning programs through our Academies
·  Opportunity to develop your talent and grow within your property and across the world!
·  Open your way to get the talent development opportunities in Accorhotels in the future