Sous Chef

Job description

Company Description

Hotel Overview:

Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.

What is in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide
·  Learning programs through our Academies and the opportunity to earn qualifications while you work
·  Opportunity to develop your talent and grow within your property and across the world
·  Ability to make a difference in the local community through our Environment Societal Governance related initiatives and commitments.

Job Description

Responsibilities:

·  Assist Head Chef in kitchen operations, including menu planning, quality control, and overseeing food preparation and presentation.
·  Supervise and train kitchen staff, ensuring efficient task completion and adherence to recipes and standards.
·  Enforce food safety regulations, sanitation standards, and conduct regular inspections to maintain a safe kitchen environment.
·  Manage inventory, coordinate with suppliers, and assist in ordering ingredients and kitchen supplies while minimizing waste.
·  Collaborate with the culinary team to develop new menu items, experiment with flavors, and provide input on menu pricing.
·  Foster a positive work environment, promoting teamwork, open communication, and creativity among kitchen staff.

Qualifications

Requirements:

·  Proven experience as a sous chef in a high-volume kitchen
·  Strong culinary knowledge and leadership skills
·  Ability to work well under pressure in a fast-paced environment
·  Attention to detail and commitment to quality standards
·  Familiarity with food safety regulations and HACCP
·  Flexibility to work evenings, weekends, and holidays as needed

Preferred:

·  Culinary degree or certification
·  Experience in menu development and kitchen management software

Additional Information

Our team and working environment:

Opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms.  We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx