Sommelier / Junior Sommelier

Job description

Company Description

Join Sofitel & House Made Hospitality  –  Redefining Excellence in Australian Hospitality

Be part of a dynamic partnership between Sofitel Sydney Wentworth and House Made Hospitality, where innovation, quality, and care come together across 4 unique venues. We're looking for passionate individuals to join our growing team and help shape unforgettable guest experiences.

About the Venue:

Ascend to the fifth floor for  Delta Rue , a lavish and bustling restaurant blending Vietnamese and French influences. Delta Rue evokes the faded old-world elegance of Hanoi’s Old Quarter in the 1920s, featuring a 150-seat interior opening to a verdant terrace that seats an additional 60 guests. At the entrance, the champagne bar provides a sparkling welcome with French bubbles before guests are seated. But it’s the bold Vietnamese flavours that will truly shine. 

Job Description

About the Job:

As Head Sommelier, you’ll lead all things wine—driving sales, curating an exceptional wine program, and delivering high-touch guest experiences. You’ll mentor the wine team, shape beverage culture, and represent the venue proudly within the industry. This is a hands-on leadership role where passion, precision, and storytelling come together.

Key Responsibilities:

·  Deliver exceptional wine service and host guests with warmth, expertise, and attention to detail.
·  Lead wine list development, supplier relationships, and beverage strategy in collaboration with the Head of Beverage.
·  Recruit, train, and mentor a passionate wine team, fostering a culture of learning and excellence.
·  Manage cellar operations, stock control, and ensure compliance with RSA and industry standards.
·  Represent the venue at tastings, events, and through social media, building its reputation as a wine destination.

Qualifications

Requirements:

·  Previous experience in a wine service related role, preferably in a high-volume venue
·  Strong wine knowledge and passion for continuous learning and sharing with others.
·  Exceptional guest service and communication skills, with a flair for storytelling.
·  Experience in team leadership, training, and performance development.
·  Familiarity with stock management systems, supplier coordination, and beverage cost control.
·  Knowledge of relevant laws and regulations pertaining to the hospitality industry, including RSA.
·  Flexible schedule with the ability to work evenings, weekends, and holidays as needed.

Additional Information

What Will You Get?

· 
Generous group discounts

· 
Daily delicious team meals

· 
Strong professional development & career progression

· 
Working with and learning from some of the industry’s best of the best

· 
A positive and caring culture

If this sounds like the right opportunity for you, a new challenge in 2025, we look forward to finding out more about you and invite you to apply!