Restaurant Manager

Job description

Company Description

Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.

In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.

We are seeking a valuable team member for the position of “ Restaurant Manager "   to be considered at Rixos Tersane İstanbul.

 

Job Description

·  Consistenly offer professional, friendly and engaging service,
·  To ensure that the monthly forecasted food and beverage revenue figures are achieved,
·  To strictly adhere to the established operating expenses and that all costs are controlled,
·  To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan,
·  To ensure that the outlet is managed efficiently according to the established concept statements,
·  To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual,
·  To assign responsibilities to subordinates and to check their performance periodically,
·  To conduct daily pre- and post shift briefings with employees on preparation, service and menu,
·  To handle all guest complaints, requests and enquiry’s on food, beverage and service,
·  To plan and implement an effective sales plan and promotional activities in the outlet,
·  To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.

Qualifications

·  University degree in a related discipline preferred,
·  Preferably luxury brand experience in a similar position,
·  Excellent communication and organization skills,
·  Strong interpersonal and problem solving abilities,
·  Ability to focus attention on guest needs, remaining calm and courteous at all times,
·  Excellent reading, writing and oral proficiency in English Language,
·  Experienced in all aspects of A la carte service and equipment,
·  Strong command of lead and trainee skills.