Restaurant Manager

Job description

Company Description

In Sofitel, the French lifestyle is not just a mood: "Frenchness" is about savoir-être — a certain know-how that comes naturally as an elegant and sophisticated way of life. Living life the French way means embracing life spontaneously and passionately, always finding joy in everything, whether through lively culinary experiences, wellness programs, beautifully designed spaces, or a thoughtful blend of art and culture. It is this personalized lifestyle and culturally inspired travel experience that Sofitel is committed to offering our guests.

Job Description

As our Restaurant Manager, you will be responsible for ensuring the flawless operation of one of our restaurants, delivering an exceptional dining experience for guests and customers.
Your role includes managing staff, overseeing customer service, administering costs and budgets, as well as implementing quality standards and sanitary regulations, aligned with the expectations of a luxury hotel.

Supervise the daily operations of the restaurant, ensuring efficiency and high service standards.

Ensure all areas of the restaurant are prepared and ready for daily operations.

Coordinate reservation logistics and capacity control to optimize the customer experience.

Recruit, train, supervise, and evaluate staff under your charge.

Implement and monitor established quality standards for Food & Beverage service.

Qualifications

You must be a professional in Tourism and Hospitality Management or a related field, with over 5 years of experience in the luxury hotel sector and at least 3 years of experience in a similar role.

Advanced conversational English is a mandatory requirement, and proficiency in a third language is desirable.

Additional Information

Benefits and preferential rates at Accor Hotels worldwide.

Opportunity to develop your talent with global growth and career advancement options.