Pastry Sous Chef

Job description

Key tasks

• Manage the operational duties for the pastry station
• Ensure all pastries and desserts are prepared and served in a timely manner
• Ensure counter and kitchen cleanliness and thoroughly organised at all times
• Helps with budget preparation

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 3 to 5 years
Languages essential English