Pastry Chef

Job description

Company Description

Discover tranquility at Mercure Vung Tau, a stunning hotel perched on the picturesque Nghinh Phong Cape. Our Mediterranean-inspired design creates a serene sanctuary, making us the ideal choice for a relaxing getaway for both couples and families. With 80 meticulously designed rooms & suites, each space is filled with natural light & the refreshing sea breeze, offering a perfect atmosphere for unwinding.
Enjoy utilizing amenities including Breezes restaurant, Infinity pool & Private beach, Gym..

Experience the perfect blend of luxury, comfort, and impeccable service at Mercure Vung Tau. Book your unforgettable escape today and create lasting memories.
“Our hotel offers a wide range of amenities and services, from our luxury rooms and suites to an all-day dining restaurant Breezes with an al-fresco seating area, and an infinity swimming pool with a brilliant sunset view.”

Job Description

•Creating pastries, desserts, breads, and confections according to recipes and quality standards.

•Managing daily standard production for both hotels.

•Ensuring consistency, freshness, proper storage, and compliance with hygiene and food safety regulations.

Qualifications

•Minimum of 2 year experience in similar role at 4* hotel.

•Strong management skill

•Effective time management skill

Additional Information

•Excellent career opportunity to grow within the Accor network

•Employee benefits offering privileged rates at Accor hotels worldwide.

•Development opportunities through Accor’s learning programs.

•Competitive compensation and benefits .

•Resort lifestyle , beachfront energy and a place where your craft shines