Master Chef - Halwai

Job description

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Job Description

·  Actively share ideas, opinions and suggestions to improve the environment and menus
·  Meet guests and wedding planners and design special menu for events and weddings
·  Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
·  Communicate effectively with the rest of the team and thrive for guest feedback
·  Ensure all kitchen colleagues are aware of standards & expectations
·  Maintain and enhance the food products through creative menu development and presentation
·  Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
·  Control outlet food cost, through menu engineering, production efficiencies, and food waste
·  Coach and mentor sous chefs and culinary colleagues
·  Conduct corrective disciplinary action forms and documentation as needed
·  Completes daily temperature log books and insures FIFO of all received goods.
·  Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
·  Place work orders for items needing repair
·  Other duties as assigned

Qualifications

·  Diploma Certification in a Culinary discipline an asset
·  A passion for food, desire to further develop culinary and leadership skills
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively and collectively as part of a team
·  Other duties as assigned
·  Minimum 3-4 years experience in chosen specialty

Additional Information

·  Bachelor’s degree in Hospitality Management or related field preferred.
·  Proven experience in a customer service role, preferably in hospitality or a luxury service environment.
·  Excellent communication and interpersonal skills.
·  Strong organizational skills and attention to detail.
·  Ability to multitask and remain calm under pressure.
·  Knowledge of the local area and its attractions is a plus.
·  Proficient in Microsoft Office Suite and property management systems.