Main Kitchen Sous Chef

Job description

Company Description

The only official airport hotel in Suvarnabhumi Airport and the best 4-star hotel in Bangkok. This airport hotel offers 612 rooms and suites designed with an intriguing Thai influence and a complete of all you needs.

Novotel Bangkok Suvarnabhumi Airport Hotel is 24-Hour Flexi – with no set check-in time, arrive when it suits you and checkout 24 hours later.

 

Job Description

•Supervise the function of all Western kitchens for Banqueting and a la carte, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.

•Control and analyse on a on-going basis the following: Quality levels of production and presentation; Guest satisfaction; Merchandising and Marketing; Operating food cost; Cleanliness, sanitation, hygiene.

•Strict implementation and follow through with all Hotel Standard Health and Hygiene Requirements

Qualifications

•Able to understand and work with recipes in order to implement consistency in taste and presentation of the Western food

•5 Stars background with knowledgeable of Banquet and a la carte

•Extensive knowledge of HACCP and a proactive approach to all Health and Hygiene aspects are required