Main Kitchen - Sous Chef

Job description

Company Description

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit   https://careers.accor.com/

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Job Description

We are seeking a talented and experienced Sous Chef to join our culinary team in Baghdad, Iraq. As the second-in-command of our main kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations.

 

·  Supervise food production and presentation to ensure quality and consistency.
·  Ensure all food is prepared as per standard recipes and hygiene standards.
·  Assist in planning, organizing, and directing food preparation in the kitchen.
·  Coordinate kitchen operations during service to ensure smooth workflow.
·  Maintain high levels of cleanliness, organization, and sanitation in all kitchen areas.
·  Lead and supervise kitchen team members, including Commis, CDPs, and other junior chefs.
·  Conduct daily briefings and ensure clear communication of menus, tasks, and expectations.
·  Assist in training, mentoring, and developing culinary staff.
·  Foster a team-oriented, supportive environment with a focus on continuous improvement.
·  Assist in monitoring food cost, portion control, and minimizing waste.
·  Participate in stock rotation, ordering, and inventory checks.
·  Ensure all products are stored correctly and used within expiry dates.
·  Collaborate with Executive Chef in menu planning, tastings, and specials.
·  Recommend improvements for menu items based on guest feedback and trends.
·  Enforce strict hygiene standards and HACCP procedures.
·  Monitor equipment maintenance and cleanliness.
·  Ensure compliance with local food safety and sanitation regulations.

Qualifications

 

·  Minimum 3-5 years of experience in a high-volume kitchen, with previous Sous Chef experience preferred
·  Advanced knowledge of culinary techniques, menu planning, and kitchen equipment operation
·  Strong leadership skills with the ability to manage and motivate a diverse team
·  Excellent organizational and time management abilities
·  Proficiency in inventory management and cost control
·  Up-to-date Food Safety Certification
·  Knowledge of various cuisines, particularly Middle Eastern and international
·  Ability to work in a fast-paced environment and handle high-pressure situations
·  Strong communication skills in English; knowledge of Arabic is a plus
·  Flexibility to work evenings, weekends, and holidays as required