Kitchen Sous Chef

Job description

Company Description

Ibis London Heathrow

356 Rooms in the heart of Heathrow Bath road

Job Description

Responsibilities and Duties

·  In the absence of the Head Chef run the kitchen and service the business as required.
·  In the absence of the Head Chef manage, lead and motivate the Kitchen team.
·  Help to ensure the smooth running and operation of the Kitchens on a day to day basis.
·  Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these.
·  Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation.
·  In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets.
·  Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control.
·  Help meet relevant financial targets as agreed with the General Manager.
·  As and when applicable ensure all invoices are processed and accounted while keeping advice notes, delivery notes and invoices for the stock taker and the accounts department.
·  Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price.
·  Help ensure stock rotation is followed and all store rooms, fridges and freezers are in order, temperature records are kept and food labelling is up to date.
·  Ensure stock is secure and that wastage is kept to a minimum.

Qualifications and Skills

The ideal candidate will have Sous Chef experience.

This is a superb opportunity for highly motivated, well organized ambitious individuals.

Benefits

- Company pension scheme

- 28 days holiday

- Discounted food

- On-site parking

- Great career progression opportunities

- Continued training & development

Job Type: Full-time

Schedule:

·  8 hour shift

Qualifications

Can do attitude