Kitchen Porter

Job description

Company Description

Join  us at Accor,  where  life pulses  with  passion! ​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

The Kitchen Porter is responsible for ensuring the cleanliness and organisation of the kitchen and surrounding areas. They are responsible for cleaning and maintaining kitchen equipment, washing dishes, and ensuring that the kitchen is safe and hygienic. They may also assist with basic food preparation tasks as required.

Key Responsibilities:

- Ensure the kitchen and surrounding areas are kept clean and hygienic at all times.

- Wash dishes, cutlery, pots and pans, and other kitchen utensils, ensuring they are cleaned to a high standard.

- Assist with basic food preparation tasks such as chopping vegetables, preparing salads, and assembling sandwiches.

- Clean and maintain kitchen equipment, such as ovens, grills, and fryers, ensuring they are in good working order.

- Dispose of kitchen waste and recycling in a safe and hygienic manner.

- Sweep and mop kitchen floors and ensure they are free from any spills or hazards.

- Ensure that all cleaning and sanitising agents are used correctly and safely.

- Follow health and safety procedures at all times, including wearing appropriate protective clothing and footwear.

- Report any accidents or incidents to the Head Chef/Kitchen Manager immediately.

- Assist with any other duties as required by the Head Chef/Kitchen Manager.

Qualifications

- Previous experience working in a commercial kitchen is preferred but not essential.

- Knowledge of basic food safety and hygiene practices.

- Good communication and interpersonal skills.

- Ability to work well in a team environment.

- Physically fit and able to lift heavy objects.

Additional Information

Working Conditions:

- May be required to work evenings, weekends, and holidays.

- Must be able to stand for extended periods of time.

- May be exposed to hot, cold, and humid conditions.

- May be required to lift heavy objects.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.