Kitchen hand (F/M/X)

Job description

Company Description

Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre

Job Description

1. Kitchen & cleaning duties:
Maintain cleanliness in kitchen, preparation, and storage areas; operate dishwashing machines; follow deep-cleaning schedules and proper waste disposal procedures.

2. Stock & equipment handling:
Assist with receiving, sorting, and storing stock; ensure equipment is clean, sanitized, and properly maintained; report maintenance needs.

3. Food prep support:
Help prepare ingredients and staff meals as directed; support chefs during service; follow hygiene and safety standards at all times.

Qualifications

·  Trade qualification
·  Previous experience working in a hotel or restaurant environment at a managerial level
·  Relevant food preparation and service knowledge

This is a hands-on, physically demanding role requiring stamina, energy, and resilience. Candidates must be comfortable with standing for long periods, lifting equipment, and working in a fast-paced environment. A valid driver’s license is mandatory.

Additional Information

Cooinda Lodge Kakadu, Hotel Franchised, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.