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Kitchen Chef

  • City of London (Greater London)
  • Hôtellerie - Restauration

Description de l'offre

Key tasks

Overview of duties
• Contributes to guest satisfaction by preparing dishes in line with the concept procedures and the supervisor's instructions
• Respect the food health and safety standards and procedures
• Contributes to the appropriate management of raw materials

• Helps receive deliveries and tidies food items according to the storage guidelines

• Manages inventories and orders for food products, adapting stocks to variations in consumption

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

Overview of duties
• Contributes to guest satisfaction by preparing dishes in line with the concept procedures and the supervisor's instructions
• Respect the food health and safety standards and procedures
• Contributes to the appropriate management of raw materials

• Helps receive deliveries and tidies food items according to the storage guidelines

• Manages inventories and orders for food products, adapting stocks to variations in consumption

Job Type: Full-time

Salary: £18,000.00 to £18,250.00 /year

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