Junior Sous Chef – (Italian Restaurant)

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

· 
Assist in the preparation and execution of authentic Italian dishes in line with established recipes and standards

· 
Support daily kitchen operations, including mise en place, service, and closing procedures

· 
Supervise kitchen team members and ensure efficient workflow during service

· 
Maintain high standards of food quality, taste, and presentation

· 
Ensure compliance with food safety, hygiene, and HACCP standards

· 
Assist with inventory control, ordering, and minimizing food wastage

· 
Train and guide junior kitchen staff, promoting skill development and teamwork

· 
Ensure proper use, care, and maintenance of kitchen equipment

· 
Step in to lead kitchen operations in the absence of the Sous Chef

Qualifications

· 
Minimum 2–3 years of experience in a similar role within an Italian restaurant

· 
Strong knowledge of Italian cuisine, ingredients, and cooking techniques

· 
Experience working in fast-paced, high-volume kitchen environments

· 
Good leadership, communication, and organizational skills

· 
Ability to work flexible shifts, including weekends and public holidays