In Room Dining Attendant

Job description

Company Description

2 New Restaurants Opening Soon!! 

Be part of Sydney’s most exciting hospitality openings, located in one of Australia’s iconic hotels. Sydney Sofitel Wentworth is undergoing a multi million dollar renovation, and is partnering with House Made Hospitality (the team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group, to provide the best hotel food and beverage offering in the country.

This is a unique opportunity to be a part of two successful brands combined. This provides multiple avenues for career development and growth, whilst also enjoying dual company perks and benefits.

Job Description

As part of the in room dining and room service team, you are the key element in the production of our product. Without you our entire offering doesn’t come alive. You need to be knowledgeable about not only what we offer, but also what we are about. You need to work with and support the rest of the front of house team, and enjoy making friends with our guests.

Qualifications

· 
Creating an in room dining experience that guests will remember.

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Delivery of food and drink according to our Sequence of Service.

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Knowing the elements and ingredients of all food dishes.

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Knowing the details of the beverage offering.

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As much as you can, go above and beyond for your guests.

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Ensuring the service leader is aware of any issues you encounter during the shift.

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Set up the room service tray and trolley consistently.

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Ensure your station is stocked up fully ahead of service starting.

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Follow Sequence of Service and Checklists.

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Understand how to correct put an order through the till.

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Displaying the values of both House Made Hospitality and Sofitel.

Additional Information

The best part about working for Sofitel Sydney Wentworth & House Made Hospitality 

· 
Generous group discounts from both partners from day 1

· 
Daily delicious team meals

· 
Strong professional development & career progression

· 
Working with and learning from some of the industry’s best of the best.

· 
Support in the operations of the Restaurants & Bars when necessary.

· 
A positive and caring culture.