Hygiene Supervisor

Job description

Job Description

·  Supervise and ensure all hygiene and food safety standards are consistently met
·  Conduct regular inspections of kitchen areas, storage rooms, and related F&B spaces.
·  Train staff on hygiene procedures and food safety practices.
·  Monitor ingredient quality, expiry dates, and sample retention.
·  Coordinate with Kitchen and F&B teams to maintain a clean and safe working environment.
·  Prepare hygiene reports and recommend improvements.

Qualifications

·  Degree in Food Safety, F&B, Hospitality, or related fields.
·  Experience in hygiene, QA, or similar roles.
·  Strong knowledge of HACCP and food safety regulations.
·  Strong analytical skills, attention to detail, and ability to make data-driven decisions.
·  Excellent attention to detail and problem-solving skills.
·  Good communication and training skills.
·  Ability to supervise and coordinate with multiple departments.
·  Strong record-keeping and reporting skills.
·  Ability to work under pressure and manage multiple tasks.
·  Proficiency in Microsoft Excel
·  Good English communication skills (speaking, reading, and writing).