Hygiene Manager - Pullman Chennai Anna Salai

Job description

Company Description

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.

Job Description

·  Ensure that all food & beverage employees have an adequate knowledge of food safety.
·  Follows immaculate grooming standards and is the custodian of the property’s grooming policy.
·  Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
·  Responsible for effective and efficient maintenance of records related to the resort’s sanitation and hygiene efforts/program.
·  Hold trainings and meetings with the Training Managers and Chemical Suppliers.
·  Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
·  Spot check on receiving area for food hygiene and vendor product quality to ensure the property’s criteria is met.
·  Organize monthly food safety meetings and training, distributes and keeps accurate records of the same.
·  Follow up with all related teams that trainings are understood and actions implemented.
·  Create a monthly report of the operational hygiene gaps and develop a plan of action ensuring compliance.
·  Develop on the job and class room trainings for all culinary, service and stewarding staff and ensures that each food handler goes through the statutory training.
·  Ensure daily routine checks are done in liaison with the Stewarding manager in all food & beverage areas.
·  Ensure daily checks of freezers and fridges in the kitchen and bar areas.
·  To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference.
·  Check on a daily basis pastry counters, buffets and displays for the restaurants and banquets.
·  Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relation.
·  Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.
·  Inspects the deliveries of food and beverage for potential risks and informs the suppliers accordingly.
·  Is involved actively in monitoring the overall safety measures at the hotel, conducts self-audits and provide recommendation for compliance.

Qualifications

·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards certifications
·  Is knowledgeable about the HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
·  Good reading, writing and oral proficiency in English language
·  Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

·  WHAT IS IN IT FOR YOU:
·  Come As You Are
·  Work With Purpose
·  Grow, Learn and Enjoy
·  Explore Limitless Possibilities