Head Mixologist

Job description

Company Description

Swissôtel Nankai Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access to Kansai International Airport, and all major tourist attractions such as Kyoto, Nara and Kobe are within easy reach. The 36-storey tower has 546 well-appointed guestrooms, including 42 Executive floor rooms and 28 suites with upgraded amenities including Swiss Executive Club Lounge access, ensure an unrivaled experience with the ultimate amenities and in-room technology. Pürovel Spa & Sports offers a selection of spa treatments, fully equipped gym, jacuzzi, sauna and indoor swimming pool.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Description

·   Mixing Cocktails: Prepare and mix various cocktails according to customer preferences, standard recipes and bar concepts.
·  Menu Development: Create new cocktails, update existing menus and add signature drinks.
·  Customer Service: Interact with customers to take orders, suggest drinks, and ensure a positive experience.
·  Ingredient Knowledge: Have a deep understanding of different spirits, liqueurs, mixers, and garnishes.
·  Bar Management: Maintain cleanliness of the bar area, manage inventory, and ensure compliance with health and safety regulations.
·  Creativity: Experiment with flavors, textures, and presentations to craft innovative and appealing drinks.
·  Personality: Ability to create own reputation amongst the bar seen locally and with Accor

Qualifications

·  Formal education in hospitality or bartending is beneficial but not always required.
·  Experience working in bars or restaurants, especially in a bartending role.
·  Certification from bartending schools or mixology courses can be advantageous.
·  Knowledge of cocktail recipes and mixology techniques.
·  Excellent communication and customer service skills.
·  Ability to work under pressure and in a fast-paced environment.
·  Attention to detail and a passion for creating enjoyable drinking experiences.
·  Outgoing personality
·  Ability to train a team

Additional Information

·  Part of the International Accor global and hotel team.
·  Employee meals while on shift, yearly anniversary stay.
·  Career progression within the hotel and the Accor network.
·  Work within a progressive team.