Head Barista

Job description

معلومات عن الشركة

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

وصف الوظيفة

·  Supervise daily bar operations and ensure efficient workflow during service hours.
·  Prepare and serve high-quality espresso-based drinks, teas, and specialty beverages.
·  Maintain consistency in flavor, presentation, and portion standards.
·  Train, mentor, and monitor baristas to maintain product knowledge and service standards.
·  Schedule shifts and manage team performance to ensure adequate coverage and smooth operations.
·  Encourage teamwork and a positive working environment.
·  Oversee calibration and maintenance of coffee machines and grinders.
·  Conduct regular taste checks and ensure adherence to recipe standards.
·  Ensure cleanliness and hygiene of all coffee-making equipment and service areas.
·  Manage stock levels of coffee beans, milk, syrups, and other supplies.
·  Conduct regular inventory checks and minimize waste.
·  Support the Manager in controlling costs and achieving sales targets.
·  Provide personalized service and engage with guests to enhance their experience.
·  Handle guest feedback or complaints promptly and professionally.
·  Promote new beverages, menu items, and seasonal offerings.
·  Follow all food safety, hygiene, and sanitation standards (HACCP).
·  Ensure compliance with company policies and local regulations.

المؤهلات

· 
Minimum 2–3 years of experience as a Senior Barista or Head Barista in a specialty café or hotel environment.

· 
Strong knowledge of coffee varieties, brewing methods, and latte art techniques.

· 
Familiarity with espresso machine maintenance and calibration.

· 
Excellent leadership, communication, and customer service skills.