Food & Beverage Supervisor

Job description

Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Asian flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the  Top 100 Iconic Eats in Auckland  list two years running.

Job Description

·  Oversees daily operations of the restaurant, bar, and event spaces.
·  Manages and trains front-of-house staff to ensure exceptional service.
·  Coordinates inventory, ordering, and ensures stock levels are maintained.
·  Ensures compliance with health, safety, and hygiene regulations.
·  Handles guest feedback, resolving issues to maintain satisfaction.

Qualifications

·  Previous experience as a F&B Supervisor or Leader is a must
·  Experience in hotels is preferred but not required
·  A related degree or certifications are preferred but not required
·  Strong leadership skills and a positive attitude

Additional Information

·  Staff & Friends/Family rates at Accor hotels worldwide
·  Opportunities for further development and worldwide career progression
·  Diverse and inclusive work culture
·  EAP Services +  Flexible Rosters
·  Supportive & Inclusive Leadership + Collaborative & Respectful Management
·  Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform