Food & Beverage Outlet General Manager

Job description

Company Description

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart, ​
Join us and become a Heartist®.

Job Description

Pride in every memorable moment. As our Food & Beverage Outlet General Manager, you will lead the heart of our dining experience driving both operational excellence and guest satisfaction. You'll oversee  daily operations, inspire your team, and ensure every guest leaves delighted.

What’s in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide
·  Learning programs through our Academies
·  Opportunity to develop your talent and grow within your property and worldwide!
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Qualifications

What you will be doing:

·  Manage Daily Operations: Oversee smooth flow of F&B outlet operations.
·  Lead Team: Train, motivate, and ensure high service standards.
·  Enhance Guest Experience: Engage with guests, address feedback, build loyalty.
·  Financial Oversight: Control costs, monitor revenue, achieve financial targets.
·  Menu Planning: Collaborate on menu updates and guest preferences.
·  Quality Assurance: Ensure high standards in food and beverage quality. 
·  Inventory Management: Maintain stock, manage supplier relationships.

Additional Information

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.