Food & Beverage Executive (Sales)

Job description

Job Description

·   Prepares the restaurant and preparation areas as per the Outlet standards and layout.
·   Welcomes guests and provides waiter service
·   Before every shift, finds out about dish composition and any service related official communication.
• Organizes his/her work to suit fluctuations in numbers, events and guests
• Ensures the equipment used remains in good condition
·   Cleans and polishes Glassware, Silverware
·  Replenishes supply of linen and other Operating equipment.
·  Obtains requested items from the storeroom.
·  Follows correct sequence of service outlined in the Standard Operating Manual.
·  Sets up tables in accordance with Restaurant policy.
·  Cleans and removes dishes from the table after service is completed.
·  Cleans all spillage during mealtime and at closing.
·  Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
·  Cleans and tidies the restaurant and preparation areas after closing

Additional Information

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