Food and Beverage Manager - Swissotel Living Bodrum

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

·  Managing all food and beverage operations, including restaurants, bars, conferences, events, and room service.
·  Developing and implementing strategic plans to achieve revenue and profitability targets.
·  Ensuring high standards of food and beverage quality, presentation, and service.
·  Training, mentoring, and supervising staff to deliver exceptional customer service.
·  Creating and maintaining menus that reflect current culinary trends and meet guest preferences.
·  Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
·  Implementing and enforcing health and safety protocols to ensure compliance with regulations.
·  Handling guest feedback and resolving any issues or complaints promptly.

Qualifications

·  Minimum of 2 years of relevant experience in food and beverage management.
·  Proven track record of success in a similar role.
·  In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails.
·  Basic math proficiency for handling transactions and managing budgets.
·  Flexibility in work schedule, including evenings and weekends.
·  Passion for the hospitality industry and crafting enriching experiences for customers.