F&B Cost Control

Job description

Job Description

·  Able to effectively control Food and beverage Costs.
·  Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
·  Prepare variance analysis for food & beverage and communicate with relevant parties.
·  Check and verify all Package meals..
·  Check and verify for any lost postings.
·  Check the cost of sales in all F&B outlets and ensure that the costs are within budget.

Qualifications

·  Bachelor of Commerce or Similar or 4-year bachelor’s degree in Finance and Accounting or similar major.
·  Good verbal and written communication skills.
·  Good analytics and reporting skills.
·  Experience with Accounting Systems
·  Ability to multitask, and work in a fast-paced environment.
·  Have a high-level attention to detail.
·  Ability to work independently and to partner with others to promote an environment of teamwork.