F&B Assistant Manager

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

The F&B Assistant Manager plays a crucial role in supporting the F&B Operations Manager to ensure the highest standards of service and operational efficiency. This position demands a commitment to excellence and a thorough understanding of the food and beverage industry.

·  Collaborate with the F&B Operations Manager to develop and maintain a high-performing team, ensuring the delivery of exceptional guest service
·  Oversee departmental operations to achieve positive financial outcomes
·  Manage and supervise Restaurant and Banquet administration to guarantee seamless operations
·  Conduct thorough evaluations of operational procedures and present strategic improvements to the F&B Operations Manager
·  Rigorously monitor work performance and presentation of subordinates, delegating responsibilities as appropriate
·  Demonstrate comprehensive knowledge of products, menus, and equipment
·  Facilitate effective communication between Kitchen and Bar for daily Restaurant & Banquet Operations
·  Represent the department at weekly meetings in the absence of the F&B Operations Manager
·  Conduct daily operational briefings for Restaurant & Banquet staff when the F&B Operations Manager is unavailable
·  Forecast business volume accurately, considering hotel occupancy, holidays, weather conditions, and local events
·  Assist in the meticulous calculation of casual labour & contract staff costs
·  Support the F&B Operations Manager in analysing daily revenue and cost reports with precision
·  Enforce all pre-check and check control procedures across all areas, ensuring compliance with the latest updates
·  Strictly adhere to brand standards regarding the prohibition of single-use plastic containers & cutlery.
·  Vigilantly monitor the quality and timely service of all Restaurant & Banquet items
·  Maintain professional and effective communication channels with all hotel departments
·  Provide regular, comprehensive updates to the F&B Operations Manager on all matters of departmental significance

Qualifications

·  Bachelor’s Degree or Diploma in Hospitality Management
·  Minimum 3 years of relevant experience in a similar capacity 
·  Additional certification(s) in Food & Beverage will be an advantage 
·  Good communication skills
·  Strong leadership and interpersonal skills
·  Ability to work independently
·  With a positive attitude and a team player
·  Willing to work on rotating shifts, weekends and public holidays