Executive Chef

Job description

Company Description

Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

Job Description

·  Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
·  Direct high-volume conference, banqueting and à la carte operations with precision and consistency
·  Uphold exceptional standards of quality, presentation and consistency
·  Drive food cost control to achieve budget targets
·  Ensure full compliance with food safety and brand standards
·  Partner with Sales & Events to deliver seamless, high-impact event experiences
·  Contribute to strategic planning, innovation and continuous improvement initiatives

Qualifications

·  Proven experience as an Executive Chef in a 4-star hotel
·  Strong background in menu development and à la carte service
·  Exceptional leadership skills with the ability to inspire and mentor large teams
·  Sound financial acumen, including budgeting, forecasting and cost control
·  A hands-on leadership style with strong operational presence
·  A commitment to culinary excellence, innovation and consistency