Executive Chef

Job description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Placed in the heart of the metropolis, Ibis and Adagio Doha is a multi-branded hotel complex offering 306 rooms and serviced apartments. Ibis Doha offers an affordable yet stylish stay combined with a central location. Adagio Doha offers its guests a home away from home in a modern and design-led setting. Guests can choose between studios, 1 bedroom and 2 bedroom apartments that offer great views of Doha’s old town. The hotel is located 15 minutes from Hamad International Airport in close proximity to Msheireb Downtown as well as Souq Waqif.

Sample an array of international cuisine at Charlie’s Corner where we feature Italian, Asian, Arabic and Indian cuisine along with a delectable selection of burgers. Handcrafted artisanal pizzas are our signature offering. Relax and rejuvenate in our Infiniti pool and hi-tech gymnasium. 

Job Description

As Executive Chef, you will be responsible in driving force behind the hotel’s culinary offering, delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team. 

Leading the overall Kitchen operations, you will provide hands-on leadership, mentoring and developing your team to build capability, engagement and career progression while driving a strong culture of collaboration, creativity and excellence within a diverse Kitchen team

Drive consistency, creativity and excellence in every dish, maintaining the highest standards of presentation and quality.

Maintain a calm, composed leadership style in fast-paced environments, demonstrating grace under pressure and setting the tone for a professional, solutions-focused kitchen culture.

Foster a unified team culture between kitchen and food & beverage service teams, encouraging open communication, mutual respect and a shared commitment to excellence.

Oversee kitchen management including rostering, food safety compliance, stock control, supplier relationships, and cost management

Qualifications

Culinary degree or equivalent professional training from a recognized institution.

Proven experience as an Executive Chef or Head Chef in a high-volume, quality-driven restaurant/ hotel environment.

Strong hospitality background, creative vision and a meticulous eye for details. 

A natural leader with a warm, approachable style and a genuine desire to nurture talent and create a positive team environment.

Sound commercial acumen – with experience managing food and labour costs, supplier relationships and kitchen operations efficiently. 

A passion for hospitality and an unwavering dedication to delivering memorable, personalised dining experiences.

Up-to-date food safety certification and strong knowledge of MOPH regulations related to food safety and hygiene practices in Qatar or GCC.

Additional Information

Our commitment to Diversity & Inclusion:

Opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.