Demi Chef de Partie - Pastry

Job description

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

Join our culinary team as a Demi Chef de Partie - Pastry in the vibrant city of Dubai, United Arab Emirates. We are seeking a talented and passionate individual to assist in creating exquisite pastries and desserts that delight our guests and showcase the best of international culinary trends.

·  Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods
·  Follow recipes accurately while maintaining consistency and quality standards
·  Collaborate with the pastry team to develop new and innovative dessert concepts
·  Ensure proper storage, handling, and rotation of ingredients and finished products
·  Maintain a clean and organized work environment, adhering to food safety and hygiene standards
·  Assist in inventory management and ordering of pastry supplies
·  Train and mentor junior pastry staff members
·  Participate in menu planning and development meetings
·  Adapt recipes to accommodate various dietary restrictions and allergies
·  Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation

Qualifications

·  Proven experience as a Pastry Cook or in a similar role within a professional kitchen
·  Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation
·  Proficiency in using various pastry equipment and tools
·  Excellent time management and organizational skills
·  Ability to work effectively in a fast-paced, team-oriented environment
·  Creative mindset with a keen eye for detail and presentation
·  Knowledge of food safety practices and hygiene standards
·  Understanding of various dietary restrictions and food allergies
·  Familiarity with international pastry trends and techniques
·  Culinary degree or diploma with a focus on pastry arts is preferred
·  Current food safety certification
·  Ability to work flexible hours, including weekends and holidays
·  Strong communication skills in English; knowledge of additional languages is a plus
·  Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry