Demi Chef de Partie - Continental

Job description

Job Description

·  Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
·  Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
·  Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
·  Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
·  Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
·  Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
·  Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
·  Work closely with Executive Steward in maintaining the cleanliness of the kitchen
·  Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to