Demi Chef de Partie ( Chinese )

Job description

Company Description

The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.

Job Description

 

·  Follow recipes and presentation specifications.
·  Provide direction to Commis Chefs.
·  Help in Menu creation.
·  Operate standard kitchen equipment safely and efficiently.
·  Ensure that station opening and closing procedures are carried out to standard.
·  Clean and maintain station and overall kitchen through practicing good safety and sanitation.
·  Adhere to all sanitation and food production procedures and codes.
·  Assist with the enforcement of Health & Safety protocols.
·  Assist with ordering.
·  Work within budgeted guidelines.

Qualifications

·  Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
·  Culinary degree or diploma preferred.
·  Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
·  Excellent leadership, communication, and interpersonal skills.
·  Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
·  Flexibility to work evenings, weekends, and holidays as required.
·  Knowledge of HACCP and food safety standards.
·  Passion for culinary excellence and a commitment to continuous learning and development.

Experience:

·  Minimum 3 years cooking experience in Culinary.

Additional Information

Our commitment to Diversity & Inclusion :

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.